Mexican-inspired dishes made fresh, every single day.
Grilled corn on the cob slathered in crema, rolled in cotija cheese, and dusted with tajin and chili powder.
Elote off the cob — kernels in a cup with crema, cotija, lime, and tajin. Perfect for eating on the go.
All the classics plus chipotle mayo, crispy jalapeños, and extra cotija for maximum flavor impact.
A heartier take on the cup — corn, black beans, pico de gallo, crema, cheese, and fresh cilantro.
Slow-braised beef folded into corn tortillas, dipped in rich consommé and pan-fried until beautifully crispy. Served with cilantro and onion.
A La Elotes signature — flour tortilla piled high with seasoned protein, mango salsa, cotija, shredded slaw, and chipotle drizzle.
Marinated pork with pineapple, onion, and cilantro on warm corn tortillas. A Mexican street staple.
Shredded chicken in smoky chipotle tomato sauce, topped with avocado crema, slaw, and pickled onions.
Grilled seasonal vegetables, black beans, roasted corn, pico de gallo, and lime crema on corn tortillas.
A cup of the rich birria dipping broth — smoky, spiced, and deeply savory. Perfect alongside any taco order.
Tortilla chips loaded with queso, black beans, jalapeños, pico de gallo, sour cream, and your choice of protein.
All the birria goodness on a nacho platter — queso, braised beef, chipotle crema, and consommé on the side.
Grilled flour tortilla filled with melted cheese and choice of protein, served with guacamole and salsa.
Fluffy tomato-seasoned rice cooked with herbs. A perfect side for any of our mains.
Fresh mango sorbet layered with chamoy sauce, fresh mango chunks, tajin, and a tamarind candy straw. Sweet, sour, spicy, and completely addictive.
Pure fresh mango sorbet in a cup — a lighter version for those who want the mango without the chamoy.
Layers of mango, chamoy, cream, and crushed graham — a Filipino-Mexican fusion dessert that defines La Elotes.
Fresh strawberries, mint leaves, lime juice, and sparkling water blended into a sweet-tart drink. Seasonal and always fresh.
Our signature mint-based mocktail — crisp, refreshing, and perfectly balanced. A crowd favorite at both locations.
Fresh lime squeezed into sparkling water with a hint of agave. Light, fizzy, and incredibly refreshing.
Traditional Mexican agua fresca with tamarind, piloncillo, and a touch of chili. Sweet and tangy with a kick.
House-made rice milk with cinnamon and vanilla — smooth, creamy, and cooling on a warm Manila afternoon.
Our classic horchata blended with ice into a thick, creamy frappe. A refreshing twist on a Mexican tradition.
Dried hibiscus flowers steeped and sweetened into a vivid crimson agua fresca. Tart, floral, and refreshing.
Fresh cucumber slices and lime in chilled water — simple, clean, and endlessly refreshing.
If you're new to La Elotes, go for the birria tacos and a mangonada. You won't regret it.
